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Hiring

Sous chef

Pay: $60-75,000 Depending on Experience

  • Will run kitchen at company standards when Executive Chef is not in the building

  • Work together with the Executive Chef to select fresh food products and create menus and dishes balancing both creativity and local tradition.

  • Have a passion for cooking.

  • Ideally two years of high-volume Sous Chef experience is preferred.

  • Are a dynamic Sous Chef who enjoys coaching, mentoring and developing talent.

  • Have a background using inventory management, recipes, and labor control systems.

  • Value a strong partnership with the front-of-house Management Team.

  • Love crunching numbers and controlling costs associated with running a profitable restaurant.

  • Ensure the consistency in the preparation of all food items for a la carte and Banquet event menus according to hotel recipes and standards.

  • Prepare and serve food as needed.

  • Maintain proper working order of all equipment.

  • Must be able to stand 10+ hours on shift if needed.

  • Must be able to lift up to 100lbs on occasion.

  • For right candidate will offer assistance with relocation costs.

  • Has or is able to obtain a ServSafe Certification

READY TO APPLY?

WE WOULD LOVE TO HEAR FROM YOU

Please email a cover letter and resume to management@iowacityreunion.com

LEARN MORE ABOUT THE BREWERY

Our Downtown Brewery is located in the historic Iowa City Ped Mall. It is one of two locations in the area. It features 3 Levels with 20+ taps on each floor. Serving Food, Beer, and cocktails, this location has a little something for everyone, including our top floor music venue, featuring bands and performances of all kinds.