Your Safety is our priority!
We will be abiding by all CDC Health and Sanitation guidelines, as well as social distancing mandates. We are seating every other table inside, have limited bar seating and are using menus that can be sanitized. All items are brought to the table after the guests are seated to insure there is no cross contamination between guests. Employees are required to wear masks and we ask that guests wear them when not seated at there table to protect our employees. There will be no parties greater than 10 seated. Tables on our patio are distanced. Everything is wiped down in-between seating guests. Employees are wearing gloves when it is appropriate. No employee is allowed to work with a fever, or any health issues that may endanger other employees or guests.
OUR COMMITMENT TO EACH OTHER
WHAT YOU CAN EXPECT FROM US:
Healthy Team Members
Employees are not allowed to work if they do not feel well.
Clean Restaurant
Tables disinfected after each visit.
Social Distancing
Reconfigured table layouts and plexiglass partitions between booths.
Protective Equipment
Masks on every team member. Gloves required for all food handlers at all times.
Frequent Handwashing
Followed by hand sanitizer. For our guests we have a hand sanitizing station when you enter the restaurant, and several hand sanitizer stations throughout the restaurant for our employees.
WHAT WE ASK OF YOU:
Plan Ahead
We encourage reservations.
Do Not Congregate
In the lobby or at the bar.
Give Fellow Guests Their Space
Please social distance yourself from employees and other guests.
Wear A Mask
When not at your table.